Barb at King Arthur

October 23, 2023 at 3:43pm

In reply to by Phyllis Trier (not verified)

Hi Phyllis, for a few tips on how to adjust recipes based on weather conditions, check out this blog post. While this article is focused on yeast doughs, you could try reducing the liquid a bit in your pastry recipes when you're baking in humid conditions. 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.