Add new comment | King Arthur Baking

Skip to main content

Free shipping on appliances

Café, Bakery & Store Baker's Rewards

Shop
Shop
- Flours
  Flours
  - Flours
  - Signature
  - Gluten-Free
  - Specialty
  - Organic
  - Whole Grains
  - Grain-Free
  - Shop All Flours »
  - Flour For
  - Bread
  - Pasta & Pizza
  - Cake & Pastry
  - Explore Our Flours
- Ingredients
  Ingredients
  - Ingredients
  - Vanilla
  - Extracts & Flavorings
  - Spices & Pantry
  - Yeast
  - Starters & Leaveners
  - Fruit
  - Chocolate & Cocoa
  - Enhancers & Thickeners
  - Sugars
  - Grains
  - Shop All Ingredients »
  - Explore Our Ingredients
- Mixes
  Mixes
  - Mixes
  - Scones
  - Bread
  - Cake & Pie
  - Cookies
  - Doughnuts
  - Muffins & Quick Bread
  - Pancakes
  - Frostings & Fillings
  - Gluten-Free
  - Keto
  - Soups
  - Specialty
  - Shop All Mixes »
  - Seasonal Mixes & Sets
  - Seasonal
  - Mix & Pan Sets
  - Explore Our Mixes
- Gluten-Free
  Gluten-Free
- Tools
  Tools
  - Tools
  - Appliances
  - Parchment & Mats
  - Storage
  - Bread
  - Pizza
  - Cake & Cookie
  - Pie
  - Mitts & Towels
  - Rolling Pins
  - Gadgets & Utensils
  - Scales
  - Thermometers
  - Measuring
  - Cookbooks
  - Shop All Tools »
  - Featured Brands
  - Ankarsrum
  - Zojirushi
  - Thermoworks
  - King Arthur
  - Explore Our Tools
- Pans
  Pans
  - Pans
  - Scone & Popover
  - Doughnut & Muffin
  - Cake & Pie
  - Bundt & Specialty
  - Bread
  - Cookie & Sheet Pans
  - Shop All Pans »
  - Featured Brands
  - Emile Henry
  - Nordic Ware
  - King Arthur
  - Seasonal Pans & Sets
  - Mix & Pan Sets
  - Explore Our Pans
- Logo Shop
  Logo Shop
- Collections
  Collections
  - Bakers' Favorites
  - New Arrivals
  - Seasonal
  - Best Sellers
  - Recipe Bundles
  - Digital Catalog
  - 2024 Recipe of the Year
  - Collections
  - Birthdays Made Easy
  - Pie Must-Haves
  - Scrumptious Scones
  - Cookie Creativity
  - Pantry Starts Here
  - Your Best Bread
  - Sourdough Savvy
  - Blissful Bagels
  - Celebrate Breakfast
  - Pizza Perfection
  - Special Diets
  - Secret Ingredients
  - Baking School Favorites
- Gifts
  Gifts
- Sale
  Sale
Recipes
Recipes
- Categories
  Categories
  - Bread
  - Buns & Rolls
  - Cake
  - Cookies & Bars
  - Muffins & Popovers
  - Pancakes & Waffles
  - Pie
  - Pizza
  - Scones
  - Sourdough
  - —
  - View All Categories
- Features
  Features
- Collections
  Collections
- Resources
  Resources
Learn
Learn
- Blog
- Baking Guides
  Baking Guides
- Videos
- Bake for Good
- Resources
  Resources
Baking School
Baking School
- Classes By Category
  Classes By Category
- Classes by Location
  Classes by Location
- Class Calendar
- What To Expect
  What To Expect
- Contact Us
Impact
Impact
Blog
Blog
Bakery Flour Sales
Bakery Flour Sales
- Products
- Distributors
- Formulas
- Reference
  Reference
- Contact
Café, Bakery & Store
Baker's Rewards

Main Menu

Shop
Shop
Flours
Signature Flour
Bread Flour
Pizza & Pasta Flour
Cake & Pastry Flour
Ingredients
Extracts & Flavorings
Spices & Pantry
Fruit & Add-Ins
Chocolate & Cocoa
Starters & Leaveners
Enhancers & Thickeners
Gluten-Free
Gluten-Free Flour
Gluten-Free Mixes
Gluten-Free Dessert Cups
Baking Mixes
Scones
Doughnuts
Muffins & Quick Bread
Cookies
Pancake Mixes
Bread Mixes
Cake & Pie
Kitchen Tools
Appliances
Parchment & Mats
Bread Tools
Pizza Tools
Cake & Cookie Tools
Pie Tools
Thermometers
Measuring
Gadgets & Utensils
Bakeware & Pans
Scone & Popover Pans
Bread Pans
Cookie & Sheet Pans
Doughnut & Muffin Pans
Cake & Pie Pans
Bundt & Specialty Pans
Collections
Sale and Savings
Special Savings
Recipe Bundles
Mix & Pan Sets
New Products
Best Sellers
Our Logo Shop
Perfect Pizza
Your Best Bread
Scrumptious Scones
Gifts
Gift Cards
Gifts Under $25
Gifts Under $50
Gifts Under $100
Best Splurges
Ready to Gift
Great Savings Everyday
Parchment and Mats
On Demand Classes
Recipes
Recipes
Biscuits & Shortcakes
Bread
Buns & Rolls
Cake
Cheesecake
Coffee Cake
Cookies & Bars
Crackers
Crisps & Cobblers
Cupcakes
Doughnuts
Gluten-Free
Main Dish
Muffins & Popovers
Pancakes & Waffles
Pasta & Noodles
Pastry
Pies & Tarts
Pizza
Puddings
Scones
Sourdough
Collections
New from the Test Kitchen
Master the Classics
5 Ingredients or Fewer
Sourdough Discard Recipes
Thanksgiving Classics
Resources
Recipe Collections
Bakers Hotline
Recipe Box
Ingredient Weight Chart
Features
Recipe Success Guide
High-Altitude Baking
2024 Recipe of the Year
Explore Pan Dulce Recipes
Bake of the Week Recipes
Learn
Learn
Sourdough
Pie
Cake
Cookies
Bread
Videos
Perfect Pizza Dough
The Best Everyday Sourdough
Failproof Pie Crust
Bakery-Worthy Baguettes
Blog
How (and why) to prebake pie crust
10 tips for new sourdough bakers
Measure flour the right way
The best way to soften butter quickly
8 reasons your cakes turn out dry
The best way to melt chocolate
Baking Guides
Bake for Good
King Arthur Baking School
Baking School
Baking School
Classes
Bagels, Buns & Rolls
Biscuits & Scones
Bread
British Baking
Cake & Cupcakes
Cookies & Bars
Pizza & Flatbread
Holiday Baking
Kids & Camps
Pasta and Noodles
Pastry
Pies & Tarts
Professional Level
Sourdough
Class Calendar
In Person Classes
Vermont
Washington
Online Classes
Live Online (Zoom)
On-Demand
New! On-Demand Classes
Impact
Impact
For People
For Planet
Food Justice
Impact Report
2023 Annual Report
2022 Annual Report
Stories of Impact
Why we're committed to environmental stewardship
Fighting for justice, one pie at a time
Where our white whole wheat flour starts
Nordic Ware is more than just a cake pan

Secondary navigation

Sign in
View your cart

Britt

December 23, 2023 at 6:15pm

You say water will make the chocolate seize. Will vanilla extract do the same?

Reply

Your email address will not be published. Required fields are marked *

Comment

About text formats

Plain text

No HTML tags allowed.
Lines and paragraphs break automatically.
Web page addresses and email addresses turn into links automatically.

Name

Email

The content of this field is kept private and will not be shown publicly.

Connect with us

Receive Recipes & Special Offers

View our privacy policy

Our Social Communities

Facebook TikTok Instagram Threads Pinterest LinkedIn YouTube

Get in Touch

Shop Online

Digital Catalog
Current Promotions
Customer Service
Shipping
Returns & Refunds
Gift Card Balance Lookup
Request a Catalog
Baker's Rewards
Affiliate Program

For Home Bakers

Recipes
Baking Guides
Baker's Hotline
Say No to Raw Dough
Baking Classes
Baking Contests
Our Cookbooks

For Professional Bakers

Bakery & Food Service Sales
Commercial Product Lines
Foodservice Distributors
Classes & Training
Bakery Formulas
Resources & Reference

Our Company

Our Product Lines
Find Products Near You
Visit Us
Jobs & Careers
Our History
Diversity, Equity, and Inclusion
Bake For Good (School Program)
Newsroom
Contact Us

Copyright © 2024 King Arthur Baking Company, Inc. All rights reserved.

Footer - Legal

Supply Chain Disclosure
Accessibility
Privacy Policy
Terms of Use
Do Not Sell My Information
My Privacy Choices

Popular in recipes

Supersized, Super-Soft Chocolate Chip Cookies
Small-Batch Cinnamon Rolls
Sourdough Starter

Popular in products

Gluten-Free Bread Flour ^NEW!
Fresh Sourdough Starter and Glass Sourdough Crock Set
Baking Parchment Paper

Popular in blog

Bread baking in a Dutch oven
10 tips for new sourdough bakers
Make and freeze pie crust