I always use Pyrex pie plates like my mom. She is gone now, but I have a problem with my crust pulling away from my pie plate and slipping even though I prick it first and use beans. I refrigerate it first and after rolling. I love having a lot of crust around top edge. She always used lard and milk instead of milk instead of water. I can’t find a good lard, so I use all Crisco. What am I doing wrong?

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