2009-11-21

Cooking Tip #22

crumble blue cheese

The neat trick for crumbling blue cheese?  Freeze your blue cheese wedge for 20 minutes beforehand.  The cold temperature hardens the cheese, making it just firm enough to break into pieces without leaving its mark on your hands.

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3 Comments

  1. Dora 2009-11-24, 7:59 pm

    Interesting. Thanks for sharing. :D
    Dora´s last blog ..It Meows #64 My ComLuv Profile

  2. raft3r 2009-11-25, 8:54 pm

    hehe
    nice tip
    saka masarap syang papakin
    nyahaha

  3. philly5113 2009-11-30, 7:06 am

    This is a very good tip for me. I always get the business from the cheese when I’m done. I know what to do now. Thanks.
    philly5113´s last blog ..Microbiotics for good health, Live! My ComLuv Profile