Ingredients:

• 4 to 5 pieces ribeye steak
• 1 head garlic, minced
• salt and pepper to taste
• 1 to 2 tablespoons Lea and Perrins sauce
• 2 tablespoons light soy sauce
• 1 tablespoon lemon or calamansi juice
• 2 tablespoons butter

Procedure:

1)  In a shallow dish, mix together lemon juice, soy sauce, Lea and Perrins and minced garlic.  Season with salt and pepper.

2)  Marinate steak for 30 minutes.

3)  In a non stick pan, melt butter.  Sautè ribeye steak one or two at time for four minutes on each side.

4)  Serve immediately.

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Tags: beef, ribeye
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