October 2, 2009

buffalo wings



1)  Cut off wing tips (discard or reserve for other use such as making stock). Cut wings at the joint. Put chicken wing pieces in a plastic bag. Set aside.

2)  Create a marinade by stirring together the melted butter, hot pepper sauce, paprika, salt, cayenne pepper and black pepper. Pour all but 2 tablespoons of the marinade over the chicken pieces in the plastic bag. (Reserve marinade for coating after the pieces come out of the oven.) Seal bag and let marinate at room temperature for half an hour. When marinating is finished, drain marinade and discard bag.

3)  Place wing pieces on the rack of a broiler pan. Broil 4 to 5 inches from the heat for about 10 minutes on each side, until chicken is tender and no   longer pink. Remove from oven and baste with reserved marinade. Serve with Blue Cheese Dip and celery sticks.  Click here for Blue Cheese Dip recipe.


2 responses to “Buffalo Wings”

  1. Metz says:

    love the recipe, my sis is going to try cooking this one tonight 🙂
    .-= Metz´s last blog ..Food Friday on Empty Streets: French Apple Tart =-.

  2. Dora says:

    Hey! U did not invite me over to eat the wings? Yummy!
    .-= Dora´s last blog ..Home-made Mooncakes =-.