Yummy-as-can-be
May 17, 2009
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This is a very healthy and refreshing appetizer.

cold_tofu_1

Ingredients:

Procedure:

Arrange sliced tofu on a plate.  Sprinkle with grated ginger and scallion.  Add soy sauce and top with squid flakes.

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Yum

One response to “Chilled Silk Tofu”

  1. Naoko says:

    My family just loves eating this, great post.

    Naokos last blog post..Turtle Castella (Sponge Cake)

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