November 12, 2010
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1)  Heat oven to 400ºF.  In saucepot, bring first 2 ingredients to a boil.  Lower heat; simmer 10 minutes.  Drain; reserve liquid.  Layer potatoes in dish.

2)  In pot, melt butter; whisk in flour and reserved liquid.  Bring to a boil; cook 1 minute more.  Add cheese.

3)  Pour mixture over potatoes; top with last 5 ingredients.  Cover; bake 45 minutes.  (Uncover after 35 minutes)

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3 responses to “Creamy Scalloped Potatoes”

  1. Cassie Wesch says:

    Dear Liza,

    I’d like to inform you that your blog has been recognized as a “Top 50 Health Blog” by DietSpotlight.com readers. I am the Marketing Manager in charge of our yearly recognition program for http://www.dietspotlight.com
    in which our readers vote for the Web’s best health blog.

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    This is NOT SPAM — this is a once a year recognition that we give to a select number of blogs and websites. We have NO INTENTION to distribute your email address or email you without your permission. You can also reply to this email with REMOVE in the subject line to make sure we will
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  2. daphne says:

    wow! congratulations. .this recipe? well so good for you, so quick and so yummy 🙂
    daphne´s last blog post ..Banana Cake

  3. Looks yummy mmm warm and cheezy potato 🙂

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