July 8, 2012
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Gambas Al Ajillo is a spicy dish.  This could be enjoyed as an appetizer or a main dish.  My family loves this with garlic fried rice.  The recipe was borrowed from http://www.pinoyrecipe.net/.  Happy cooking!  🙂



  1.     Clean the Shrimp, peel and devein then combine shrimp with lemon juice then marinate for 20 minutes.
  2.     Pour cooking oil in a hot frying pan.
  3.     Put the garlic and cook until the color turns light brown.
  4.     Add the onions and bell pepper then cook until the texture softens.
  5.     Now add the shrimps and let it cook for 2 minutes.
  6.     Pour the white wine, then add salt and pepper then cook for another minute.
  7.     Add the tomato sauce and stir then simmer for 2 minutes.
  8.     Then add the Chili Sauce and Green Chilies then simmer for 30 seconds.  Turn off the heat and set-aside.
  9.     You can put it in a Hot plate for a sizzling treat.
  10.     Served hot with Garlic Rice.

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One response to “Gambas Al Ajillo”

  1. Fadil says:

    I like seafoods, I’ll try that. Thanks for the info
    Fadil´s last blog post ..Queensland’s capital

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