September 11, 2009
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Gyoza or Japanese Pot sticker is originally a Chinese dish but has become very popular in Japan.  Round wrappers which is slightly thicker than wonton are used but I tried using wonton wrappers this time.  It turned out alright but you have to be extra careful when using wonton wrappers as they are thin and much softer.


gyoza 2


Ingredients for the dip:


1)  Combine all ingredients except for the oil in a bowl and mix well with your hands.

2)  Place a teaspoonful of filling in a gyoza wrapper and put water along the edge of the wrapper by fingers. Make a semicircle, gathering the front side of the wrapper and sealing the top.

3)  Heat oil in a frying pan. Put gyoza in and fry on high heat until the bottoms become brown. Turn down the heat to low. The add 1/4 cup water in the pan. Cover the pan and steam the gyoza on low heat until the water is dry.

4)  Serve hot with gyoza dip.

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2 responses to “Home-made Gyoza”

  1. I do a Friday recipe swap called Friday Feasts. I hope you’ll stop by and contribute one of your kitchen creations. Here is the link for last week:

    .-= Nicole Feliciano´s last blog ..Undiscovered Euro-Kid Fashions from Chipie =-.

  2. […] turn out as beautiful as the ones on the photo.  I need more practice, haha.    Click here for the […]

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