Gyoza or Japanese Pot sticker is originally a Chinese dish but has become very popular in Japan. Round wrappers which is slightly thicker than wonton are used but I tried using wonton wrappers this time. It turned out alright but you have to be extra careful when using wonton wrappers as they are thin and much softer.
Ingredients for the dip:
1) Combine all ingredients except for the oil in a bowl and mix well with your hands.
2) Place a teaspoonful of filling in a gyoza wrapper and put water along the edge of the wrapper by fingers. Make a semicircle, gathering the front side of the wrapper and sealing the top.
3) Heat oil in a frying pan. Put gyoza in and fry on high heat until the bottoms become brown. Turn down the heat to low. The add 1/4 cup water in the pan. Cover the pan and steam the gyoza on low heat until the water is dry.
4) Serve hot with gyoza dip.
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