Yummy-as-can-be
April 30, 2011
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My kids don’t particularly like onions but when it’s cooked this way, a plateful is gone in seconds.  Recipe is courtesy of southernfood.about.com.

Ingredients:

Procedure:

Wash and peel onions, cut into 1/4-inch thick rounds. Separate rounds into rings. In a bowl, combine flour, seasonings, and baking powder. In a measuring cup, whisk together egg and milk. Add milk mixture to dry ingredients, blending well. Dip onion rings into batter, then drip into deep fat at about 365°. Fry until golden brown, turning to brown both sides. Remove to paper towels or brown paper bag to drain thoroughly. Sprinkle with a little salt before serving. Fried onion rings recipe serves 6 to 8.

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Yum

One response to “Onion Rings”

  1. Stopping in with from Ask Ms Recipe. I’ve got a food linky on Marvelous Menu for you to link so we can visit each other. It’s posted on Monday, no need for menu anything food related is okay.

    Until Next time,
    Nina

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