February 20, 2009


A yummy Asian-flavored chicken wraps.  I first tasted this dish in a Chinese Restaurant with minced pigeon as the main ingredient, using Hoisin sauce to flavor the dish but I kinda liked the satay version.  I found the recipe in a magazine.  It’s very easy to cook and you may also use beef or pork.



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3 responses to “Satay Wraps”

  1. Hi

    I tried a recipe almost just like this one, except used floured tortillas, instead lettuce leaves it’s really a good recipe.

    Ms Recipe

  2. maggie says:

    it sounds good and seems easy to prepare, i’ll try it one of these days. thanks.

    maggies last blog post..The Continuation: Pit Stops Five and Six

  3. rose says:

    What a nice, simple, healthful and yummy recipe!

    roses last blog post..The Most of It

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