Yummy-as-can-be
September 20, 2012
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Kangkong or Water Spinach is a great vegetable that is usually added to other vegetable dishes.    What most of us don’t know is that this delicious vegetable can also be enjoyed as a main event in a stir fry.

Ingredients:

Procedure:

  1. Heat oil in wok.  Add garlic and  cook  for 15 to 30 seconds.  Add ground pork  and continue stir frying until cooked.  Add the chili garlic paste and stir for another minute.
  2. Add kangkong and stir well. Add seasoning and sprinkle a little water to keep the vegetable moist. Turn off heat when leaves have completely and evenly turned darker in color.
  3. Serve hot as a side dish or as a main dish with steam or garlic fried rice.

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Yum

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