January 2, 2016
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It’s been a while since I updated this blog. I apologize because I got too caught up with work, I hardly find the time to post my favorite recipes here. This sweet and spicy gambas dish is a tad easy to prepare.

gambas 1

gambas 2

Sweet and Spicy Gambas


  • 1 lb. Shrimps, shelled
  • 1 White onion, minced
  • 1 Bell pepper, seeded and minced
  • 2 Lady Finger chilis, sliced diagonally
  • 1 Tbsp. Tomato sauce
  • 2 Tbsp. White Vinegar
  • 1/4 cup Water
  • Sugar (Depends on how sweet you want your sauce.)
  • Sriracha Sauce
  • Salt
  • 1 Tsp. Cornstarch Dissolved in 1 to 2 Tbsps. water


  1. In pan, saute onions until translucent.
  2. Add bell pepper and cook for one minute.
  3. Add vinegar, water and tomato sauce.
  4. Season with salt, Sriracha Sauce and sugar.
  5. Once the sauce becomes bubbly, toss in shrimps and cook for about 2 minutes.
  6. Add the chili and cornstarch mixture. Cook for another minute.
  7. Serve on a sizzling plate with lightly beaten egg.
  8. If you are not using a sizzling plate, serve on a platter with lightly beaten egg, then microwave on high for about a minute.

I hope you enjoy my Sweet and Spicy Gambas recipe as much as we do.

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2 responses to “Sweet and Spicy Gambas”

  1. Yet to try gambas myself. Thanks for the recipe. Keep providing such recipes. Can I expect few more recipe related to gambas?
    Taylor Davidson´s last blog post ..Public Holidays WA 2016 Calendar and List

  2. Akash singh says:

    this recipe is good
    Akash Singh

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