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With technique tweaks, handy tools, and advice from fellow bakers, the joy of baking can live on.
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For flavor, texture, and looks, the Coach wants you to go almost — almost — burned.
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From quick-toasted to slow-roasted, choose the process that works for you.
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Many cookies get a sprinkle of salt right before baking. These cookies opt for a salty shell instead.
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A guide to lighter, loftier loaves
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Bake chocolate cake perfectly
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Slicing with dental floss
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When a Bundt cake doesn't budge
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A time-saving tip
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The gluten-free baker's secret weapon
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