In-Person Class

Biscuits & Scones

$120.00
Duration: 3 hours
Biscuits
Unbaked scones being brushed with milk
Savory scones
Biscuits
Unbaked scones being brushed with milk - select to zoom
Savory scones - select to zoom
In-Person Class

Biscuits & Scones

$120.00
Duration: 3 hours
Fri, Apr 12 9:00 AM (ET) VT ...loading availibility Register
Sun, Apr 14 9:00 AM (ET) VT ...loading availibility Register
Sun, Apr 21 9:00 AM (PT) WA ...loading availibility Register
Sat, Apr 27 9:00 AM (ET) VT ...loading availibility Register
Wed, May 1 9:00 AM (ET) VT ...loading availibility Register
Sat, May 11 9:00 AM (PT) WA ...loading availibility Register
Sun, May 26 9:00 AM (ET) VT ...loading availibility Register
Sun, Jun 2 9:00 AM (PT) WA ...loading availibility Register
Sat, Jun 8 9:00 AM (ET) VT ...loading availibility Register
Sun, Jun 23 9:00 AM (ET) VT ...loading availibility Register
Sun, Jul 14 9:00 AM (ET) VT ...loading availibility Register
Sun, Jul 14 9:00 AM (PT) WA ...loading availibility Register
Thu, Jul 25 9:00 AM (ET) VT ...loading availibility Register
Sun, Aug 4 9:00 AM (ET) VT ...loading availibility Register
Fri, Aug 16 9:00 AM (ET) VT ...loading availibility Register
Mon, Aug 26 9:00 AM (ET) VT ...loading availibility Register
Sat, Aug 31 9:00 AM (PT) WA ...loading availibility Register
Sun, Sep 8 9:00 AM (PT) WA ...loading availibility Register

Class Description

Have you struggled to achieve feathery-light biscuits and tender scones in your baking endeavors? Join us for a hands-on journey with these quick and easy recipes. 

You'll have a blast as you mix the dough, gain insights into the workings of chemical leaveners, and acquire valuable tips for preparation and storage. Say goodbye to baking frustrations and hello to delicious, fluffy treats with us!

Class Details

  • 3 Hour Class 
  • Instructor led class in our state-of-the-art classrooms 
  • Student-to-teacher ratio of 8:1