April 24, 2009
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Your family will love this healthy and yummy egg not only for breakfast, it could be a good afternoon snack too.  Make sure you remove it from heat right before they are completely cooked so eggs won’t end up too dry.




1.  Vigorously whisk eggs with cheese and chives in a bowl.  Season with salt and freshly cracked pepper.

2.  Heat a non-stick pan over medium-high heat.  When the pan is very hot, pour in whisked eggs.  Reduce heat, and use a flat wooden spoon to push the eggs around the pan.

3.  Serve over toasted bread.

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7 responses to “Cheesy Scrambled Egg”

  1. Kathy says:

    Oh and I’m sooo hungry!!! Looks so good.

    Kathys last blog post..In Summary . . .

  2. tahtimbo says:

    This sounds delicious! I needed a dinner idea for tomorrow night, so I think I may give this a try. Thanks for the idea:)

  3. u8mypinkcookies says:

    i <3 scrambled eggs too!! the cheese would make it even better!!

  4. Enchie says:

    one of my favorites for breakfast!

    Enchies last blog post..Mommy Moments—Daddy Time

  5. Manang says:

    I also like my eggs this way, but hubby wants eggs cooked thoroughly, as with baked chicken; moist to him means undercooked 🙁

    And the meatballs, I would love to have meatballs flavored with all the ingredients you have (for the sub post) but hubby is not a fan of meatballs or meatloaf with veggies 🙁 (I am missing a lot of wonderful flavors!)

    Manangs last blog post..Chicken and Corn Soup

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  7. Unternehmen says:

    yummy! this is one of my favorite afternoon snacks! I only scrambled the egg alone…with no chives, pepper and cheese. I only put some salt to taste. My family loved my simple scrambled egg with toasted bread, much more if I use your recipe. I’m sure my kids would drool over them! Thanks!

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