Your family will love this healthy and yummy egg not only for breakfast, it could be a good afternoon snack too. Make sure you remove it from heat right before they are completely cooked so eggs won’t end up too dry.
1. Vigorously whisk eggs with cheese and chives in a bowl. Season with salt and freshly cracked pepper.
2. Heat a non-stick pan over medium-high heat. When the pan is very hot, pour in whisked eggs. Reduce heat, and use a flat wooden spoon to push the eggs around the pan.
3. Serve over toasted bread.
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