Bacon, my family’s favorite breakfast can taste even better with maple syrup. I got this tip from Ina Garten’s The Barefoot Contessa. Here’s what you should do, first, roast the bacon in the oven on a rack set in a broiler pan so you don’t have to keep on turning it. Second, brush it with maple syrup at the end to give it great flavor. It’s best to use thick-cut bacon and dark amber maple syrup.
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