Here are 4 ways to dress up our favorite mayonnaise.
Roasted Red Pepper – Purée with 1 peeled roasted red pepper until smooth. Serve with sliced vegetables for dipping.
Pesto – Stir in 2 tablespoons prepared pesto and 2 tablespoons chopped fresh parsley. Spread on grilled cheese or chicken sandwiches.
Tartar – Stir in 2 tablespoons sweet pickle relish, 1 tablespoon chopped capers and a squeeze of lemon. Serve with fried fish or crab cakes.
Caesar – Purée with 1 anchovy fillet, 1 garlic clove, 1/4 cup Parmesan cheese and the juice of 1/2 lemon until smooth. Toss with romaine lettuce.
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