February 10, 2011
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Tired of the good old mustard?  Here are some ideas to make it more yummy.

Herb – Whisk in 2 tablespoons chopped fresh parsley and 1 teaspoon each minced thyme and rosemary.  Serve with grilled steak.

Sweet Citrus – Stir in 3 tablespoons orange marmalade and a sprinkle of red pepper flakes.  Serve with grilled chicken or salmon.

Raspberry –  Purée with 1/2 cup raspberry (I tried raspberry preserves and it’s yummy too) and a spoonful of honey until smooth.  Spread on ham or turkey sandwiches.

Creole – Stir in 1 teaspoon prepared Creole seasoning, blend, and add a few dashes of hot sauce.  Serve with grilled shrimp or chicken.

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One response to “Jazz Up Your Mustard”

  1. shydub says:

    Thanks for the tip and sharing this different variation of mustard.

    Bloghopping btw, from food blogroll

    Food & Drink Fusion
    shydub´s last blog post ..Pork Adobo

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