March 25, 2011
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Want to give your salsa a twist?  Try these…

Tropical – Stir in 1/2 cup chopped mangoes, pineapple and/or papaya.  Spoon onto grilled fish or fish steaks.

South Western – Stir in 2 tablespoons each corn kernels and black beans.  Serve with tortilla chips for dipping.

Sweet ‘N’ Smoky – Stir in 1 teaspoon chili powder, 1/2 teaspoon smoked paprika and 2 tablespoons brown sugar.  Serve over grilled chicken.

Creamy – Stir in 4 oz. cream cheese, at room temperature, until mixture is thick and well-combined.  Serve with crackers.

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