Want to give your salsa a twist? Try these…
Tropical – Stir in 1/2 cup chopped mangoes, pineapple and/or papaya. Spoon onto grilled fish or fish steaks.
South Western – Stir in 2 tablespoons each corn kernels and black beans. Serve with tortilla chips for dipping.
Sweet ‘N’ Smoky – Stir in 1 teaspoon chili powder, 1/2 teaspoon smoked paprika and 2 tablespoons brown sugar. Serve over grilled chicken.
Creamy – Stir in 4 oz. cream cheese, at room temperature, until mixture is thick and well-combined. Serve with crackers.
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