Yummy-as-can-be
February 19, 2011
0 Flares Filament.io 0 Flares ×

Here are four ways to make your vinaigrette yummier.

Basil –  Puree vinaigrette and a handful of fresh basil leaves until smooth.  Serve with crusty bread for dipping.

Moroccan – Stir in 1/2 teaspoon cumin, 2 tablespoons chopped fresh mint and a spoonful of honey.  Drizzle over a tomato or cucumber salad.

Chili – Whisk in 1 teaspoon each minced garlic, grapefruit juice, chopped red chile and 2 tablespoons chopped cilantro.  Drizzle over corn on the cob.

Tangy Mustard – Whisk in 1 tablespoon each mustard, capers and mayo and a handful of chopped fresh dill.  Serve with boiled or roasted potatoes.

8,944 total views, 2 views today

Yum

Comments are closed.

0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 StumbleUpon 0 Email -- Filament.io 0 Flares ×
%d bloggers like this: