December 30, 2015

One of the treats I love to bake whether it’s Christmas or not are Double Chocolate Chip Cookies. The kids love the slightly bitter taste of dark chocolate, so that’s what I use for my cocoa powder. This recipe is adapted from the Mrs. Fields Chocolate Chip Cookie recipe I found online. It’s simple and very easy to make, even a kid can do this.

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Double Chocolate Chip Cookies


  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar (firmly packed)
  • 1/2 cup white sugar
  • 1 cup cold salted butter, cut into cubes
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips


  1. Preheat oven to 300°F.
  2. In a medium bowl, combine flour, cocoa powder, baking soda, and salt. Mix well with a wire whisk.
  3. In a large bowl, with an electric mixer, blend the sugars at medium speed.
  4. Add the cold butter, and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at low to medium speed just until blended. Do not overmix.
  5. Add the flour mix and chocolate chips, and blend at a low speed just until mixed. Do not overmix.
  6. Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.
  7. Bake 20-22 minutes until golden. Transfer cookies immediately to a cool surface with a spatula. You can line sheets with parchment and transfer to a cold surface to do it faster.

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One response to “Double Chocolate Chip Cookies”

  1. Akash singh says:

    nice recipe i will try to make this recipe at home. and if i am able to make it perfect then i willlet you know
    thank you
    Akash Singh
    Akash singh´s last blog post ..Download Albela Sajan Video Song | Bajirao Mastani |Full HD free

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