Yummy-as-can-be
August 1, 2009
0 Flares Filament.io 0 Flares ×

The Perfect Grilled Cheese

grilled cheese1a

Do your buttered bread slices tend to burn before the cheese is melted?  That’s because butter has a low smoke point, so the bread can char in seconds.  The next time you’re making grilled cheese, try using mayonnaise instead.  Its fat components have a higher smoke point so the cheese melts and the bread toasts in unison.  Plus, mayo gives your grilled cheese a richer flavor. 🙂

2,591 total views, 2 views today

Yum

One response to “Cooking Tip #12”

  1. Dorothy L says:

    I will definitely take a bite or two. Now that looks so delicious :p

0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 StumbleUpon 0 Email 0 Filament.io 0 Flares ×
%d bloggers like this: