August 25, 2009
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Got a dozen hard-boiled eggs to peel for your salad?  Here’s an easy way to do it.  After draining the cooked eggs, return them to the pot, put the lid back on and shake it gently to crack the shells.  Dunk them in ice water for 2 minutes, the eggs will shrink away from their shells, so they’re easier to peel. 🙂

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