image source: recipetips.com
Steaks with curled edges not only ruin your presentation but meat loses moisture, making them look dry. Without moisture, they shrink, causing them to curl. For flat steaks, use a pairing knife to cut slashes (1 inch apart) along the outer edge of the steak. Doing so will allow the meat to contract without affecting the steak’s overall shape.
2,374 total views, 2 views today