September 17, 2009


Is your stew lacking in flavor?  You can make it tastier with this easy preparation:  Before you add broth and veggies to the meat, dust your beef cubes with flour and sear in a heavy-bottom pot without stirring.  Browning the beef seals in flavor and huices while the flour thickens the mixture.  Doing so gives you a tasty stew everytime.  Happy cooking! 🙂

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One response to “Cooking Tip #17”

  1. That looks so very very good! The weather here has been atrocious with 2 solid weeks of rain and we are starting to cool down. Nothing beats a good bowl of beef stew and some home made corn bread muffins on a crisp Autumn or winter day!!

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