September 17, 2009
0 Flares Filament.io 0 Flares ×


Is your stew lacking in flavor?  You can make it tastier with this easy preparation:  Before you add broth and veggies to the meat, dust your beef cubes with flour and sear in a heavy-bottom pot without stirring.  Browning the beef seals in flavor and huices while the flour thickens the mixture.  Doing so gives you a tasty stew everytime.  Happy cooking! 🙂

3,808 total views, 0 views today


One response to “Cooking Tip #17”

  1. That looks so very very good! The weather here has been atrocious with 2 solid weeks of rain and we are starting to cool down. Nothing beats a good bowl of beef stew and some home made corn bread muffins on a crisp Autumn or winter day!!

0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 StumbleUpon 0 Email 0 Filament.io 0 Flares ×
%d bloggers like this: