September 29, 2009
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To make sure your omelet stays fluffy instead of becoming tough and chewy, a pro chef suggests you cook it only three-quarters of the way.  As soon as the bottom has set, the edges are dry and the top is slightly runny, cover the pan and remove it from heat, then let it heat for 30 seconds.  The lid will trap the heat and will finish setting the top without overcooking the bottom.

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2 responses to “Cooking Tip #19”

  1. Chimica says:

    REALLY GREAT TIP. AND .. it does make the omelet taste so much better thanks
    .-= Chimica´s last blog ..Turkey Noodle Stew =-.

  2. Tita Beng says:

    Hi Liz! thanks for the helpful omelet tips here. Lagi nga sunog yung sides ng omelet ko e kasi gusto ko fully cooked sya.

    Salamat sa time spent sa pag vote ng blog ng niece ko. So nice of you!

    Tita Beng
    .-= Tita Beng´s last blog ..Aborted Despedida =-.

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