Yummy-as-can-be
December 3, 2009
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squash_butternut

Slicing and dicing a rock-hard butternut squash can leave your arm throbbing with pain.  But if you let your oven do the work instead, you’ll be able to slice through the squash with ease.  To do:  Pierce the globe all over with a fork, then place it on a foil-lined baking sheet and heat in 350°F oven for 20 minutes.  The process of baking first will soften the squash so you can easily slide a knife through its flesh, remove the seeds and cut into chunks.  Then place the chunks on a baking sheet and season.  Roast until cooked through.  Happy cooking!  🙂

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4 responses to “Cooking Tip #23”

  1. Lynn says:

    Thank you for this post. I’ve always wanted to work with this squash and was afraid to even try.

  2. That looks delicious!

    Thanks for being one of my top 10 droppers this month 🙂 I posted a “thank you” link back on my blog.
    .-= Little People Wealth´s last blog ..And the Winner Is… =-.

  3. Polly says:

    I like to eat it as I slice it ….. it’s so lovely raw!!
    .-= Polly´s last blog ..Frostbite =-.

  4. I just bought one and will try this tip!

    Find Smart Buy prices, product comparisons, nutritional information and coupons at SmartShopIt.com for pumpkins and squash.
    .-= Trent @ SmartShopIt´s last blog ..SlimFast Recalls 10 Million Cans =-.

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