April 11, 2010

When you’re busy working in the kitchen, it’s easy to lose track of time and you end up overcooking your veggies.  That means lost nutrients!  To ensure your family will still get the nutrients, juice a small amount of extra vegetables, then pour the juice over the finished dish as a light glaze.  No juicer?  Liquefy the small portion of veggies in a blender, then strain out the liquid for the glaze.  Happy cooking!  🙂

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One response to “Cooking Tip #29”

  1. u8mypinkcookies says:


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