August 21, 2010

If you want to fully enjoy garlic’s health-enhancing antioxidants and more of its flavor, the key is to finely chop the cloves.  The more surface area that is exposed, the more the oils are released.  Happy cooking!  🙂 🙂 🙂

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2 responses to “Cooking Tip #36”

  1. Dora says:

    It’s a cheap and healthy food!
    Dora´s last blog post ..It Meows 84

  2. I had no idea! I will be sure to chop finely from now on – thanks so much for the tip, I put garlic in almost everything!!

    Tammi @ My Organized Chaos´s last blog post ..Rubbermaid Reveal Spray Mop

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