Yummy-as-can-be
September 11, 2010
0 Flares Filament.io 0 Flares ×

You know vegetables are more nutritious when unpeeled, but if you are more on presentation, they can make a dish look unattractive.  If you want to get the best of both worlds, I have read that the trick is to peel your veggies after cooking.  Half of the skin’s nutrients will seep into the veggies.  Plus, they will be easier to peel.

3,601 total views, 2 views today

Yum

Comments are closed.

0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 StumbleUpon 0 Email 0 Filament.io 0 Flares ×
%d bloggers like this: