You know vegetables are more nutritious when unpeeled, but if you are more on presentation, they can make a dish look unattractive. If you want to get the best of both worlds, I have read that the trick is to peel your veggies after cooking. Half of the skin’s nutrients will seep into the veggies. Plus, they will be easier to peel.
3,695 total views, 0 views todayYum