Yummy-as-can-be
February 17, 2011

Oh, you know the rules:  Let steak sit for 5 minutes before slicing.  But placing your hot steak on a cold cutting board can leave your dinner lukewarm.  Next time you’re slicing steak, run the board under hot water and towel-dry it first before setting down the meat.  You’ll get extra-juicy steak that tastes like it came straight off the grill.

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