April 16, 2009

The next time you are making a dinner steak skip the salty bottled marinade and meat tenderizer.  You can tenderize your meat the natural way using freshly-squeezed orange juice.

Place the meat in a bowl. pour some freshly-squeezed orange juice, make sure you fully cover the meat.  Marinate for about 30 minutes.  The citric acid in the juice breaks down the proteins in the meat’s fibers.  Your family will love the subtle orange flavor that gives the meat a zing.

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