July 11, 2011
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Your once sparkling knife has gotten dull because of frequent use and washing.  To make it look like new again, try this.  Dip a clean cork in olive oil and use it scrub the metal.  The oil will soften hard mineral deposits that settled on the blade, while the cork’s textured rubber surface will dislodge any buildup without harming the steel.  Plus, the oil will leave behind a protective barrier that will ward off future buildup and add a nice shine.

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