Yummy-as-can-be
October 31, 2011
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If you have left over sour cream and you won’t be needing it in the next few days, store the container upside down in the fridge.  This will create a vacuum seal that will inhibit the growth of bacteria, helping the cream stay fresh for an extra week.  Toss is if it smells bad or moldy.

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One response to “Cooking Tip #58”

  1. T-Byrd says:

    have you done this yourself? does it really work?

    seems like around thanksgiving I always end up with sour cream
    T-Byrd´s last blog post ..Wordless Wed Whirl Twenty

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