Yummy-as-can-be
March 22, 2012

To ensure that the shells of your hard-boiled eggs come off easily without taking half of the whites with them, crack the eggs on a flat surface before submerging them in a bowl filled with cool water for 5 minutes.  The water will seep into the cracks, loosening the eggs from their shells.

3,080 total views, 5 views today

Comments are closed.

%d bloggers like this: