May 2, 2009

When a recipe calls for only a half of the bell pepper, don’t just toss the other half inside the fridge.  You can prolong the life of the other half if you slice it from the bottom and leave the top intact.  The top houses the seeds and holds moisture, so the pepper will not wrinkle and stay fresh for up to four days.  You may also do a cut on the side, just make sure you leave the top and seeds intact.



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