Yummy-as-can-be
November 17, 2012
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Carrots with their green tops still attached can turn soft after just a week in the fridge.  To keep them fresh, cut off the tops immediately (it’s the top that pulls moisture from the root), then store them in an open plastic bag in the fridge.  This will keep your carrots crisp and fresh longer.

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One response to “Cooking Tip #63 – Keep Carrots Fresh Longer”

  1. Leovi says:

    I would definitely love the carrot …

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