December 29, 2012
0 Flares Filament.io 0 Flares ×


To mince herbs in a cinch, put it in a glass, then use kitchen shears to snip them until minced.  The glass will keep the herbs contained so they’re easy to cut up while sharp scissor blades will chop the leaves without bruising them.

2,877 total views, 0 views today


Comments are closed.

0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 StumbleUpon 0 Email -- Filament.io 0 Flares ×
%d bloggers like this: