Grilling steak? To ensure the flank steak you bought is extra succulent, reach for black tea. Steep 4 to 5 tea bags in 1 cup water for 10 minutes, then combine with 1 cup double-strength beef stock and marinate the meat in the liquid for 20 minutes. The tea’s tannins will break down the meat’s tough proteins, giving you a tender, delicious steak to serve your guests.
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