Yummy-as-can-be
October 18, 2014
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meat

Does the long cooking time leaves your grilled brisket dry? Here’s what you should do the next time you do a cookout in a summer BBQ time. Fill a disposable aluminum pan with water and place it on the grill a few inches from the meat. When the grill lid is closed, the water will create a steam and infuse the meat with moisture.

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