May 18, 2009

For no mess seasoning, season meat, fish or poultry using a fine sieve.  Just pour in the spices, hold the sieve over the food and tap gently.  The meat will be evenly coated and your hands will stay clean.


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5 responses to “Cooking Tip #8”

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  3. DCRose says:

    Hi I put your badge on my blog. I hope you will do the same. Fondly, DCRose

  4. Ms. Foodie says:

    Thank you Rose! I have added your badge too. 🙂

  5. Mama Kelly says:

    What a great tip! Thanks!!

    Mama Kellys last blog post..Sacred Places of Goddess – 108 Destinations

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