Out of lemons? Don’t worry because you can still keep sliced fruits (like apples , pears, bananas) from browning using honey. It can help prevent oxidation in the same way citrus juice can. Just a tablespoon or two would be enough to coat the slices and add a touch of sweetness. I would recommend using light honey, it has a milder flavor and won’t compete with the fruit.
2,693 total views, 5 views todayYum