Yummy-as-can-be
October 24, 2012
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Fresh gingerroot can be tough to slice or mince evenly because it’s fibrous.  For an easier job, place the peeled root on your cutting board and carefully strike it a few times with a meat mallet until it is flattened.  The process will help break down the root’s fibers so you can easily run your knife through the knob, ensuring finely minced pieces in seconds.

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Yum

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