If you’ve made a super spicy salsa, you can tame it by stirring a little sugar or honey. The sweetener is on the opposite end of the flavor spectrum so it helps neutralize the fiery flavor of your salsa.
5,559 total views, 5 views today
No related posts.
Tags: salsa Filed under cooking tip | Comments RSS | Add Comment
Previous: Cooking Tip #40
Next: What Kind of Pie Are You?
Comments are closed.
| Powered by WordPress
| Theme Designed by Pinkfab