June 9, 2010
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My husband used to work for a high-end restaurant group. With several branches, expansions and upgrades are routinely done. First off on the list of course are the kitchen needs. Equipments and logistics are of utmost importance. For uniformity and convenience, more often than not, they choose only one supplier for their chain restaurant supplies.

This system also makes the work of their professional chefs because of the familiarity with the restaurant equipment. This ensures the quality of their food and service. Running several restaurants may seem a daunting task, but with good management and passion, success and longevity can really be attainable.

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