If you love food and you love to make fabulous meals for your family and friends, you need two things: cooking classes in Connecticut to learn new dishes and techniques; and some essentials in the pantry so that you’re always ready to create meals on the fly, whether it’s impromptu guests or just a busy week night. Here are five items to put on a permanent grocery list to make sure you never run out and are always ready to throw together something tasty.
- Extra virgin olive oil. No matter its country of origin, olive oil is awesome to keep around at all times. It’s versatile and essential for food prep, whether you’re working with meats, pastas or even greens. Try using olive oil cooking spray, too.
- Stock. Chicken, beef or vegetable stock come in handy whether you’re preparing soups, stews or want to infuse your meat dish or grain with a boost of flavor.
- Bagged spinach. Think of your fridge as an extension of your pantry, and keep bags of spinach on rotation. It’s the perfect accompaniment, whether you’re making a salad, throwing it in with pasta or using it as a side to meat.
- Grains. Pick one or two grains that you and your family enjoy and always have it in the house. Quinoa and whole wheat pastas both have plenty of healthy fiber and will keep everyone full.
- Spices. Yes, there are lots, and it’s up to you what you keep on-hand, but once purchased, a little bottle of dried herbs or spices can last months, even years. Spices and herbs have the power to turn a simple bowl of rice into something spectacular.
Keeping things on hand might necessarily change the way you grocery shop, but once you start keeping them around, you’ll be surprised and pleased at how often you find yourself reaching for them and using them in your everyday cooking.
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