Whether you’re opening your first restaurant or just renovating your existing one, you’ll need a good list of supplies to make sure you have everything you need. Here are just seven must-haves for the commercial kitchen recommended by our friends at VancouverHome.builders.
Not all freezers are created equally. For example, if your restaurant is a busy one, you’ll want to indulge in walk-in freezers to accommodate all of your raw food. If you own a small cafe, however, you might only need a number of deep freezers.
2. Hospitality Carts
Carts are absolutely essential for getting ingredients from one area of the kitchen to another. They can also be used for the transfer of everything from dirty dishes to full-course meals. Make sure you’ve supplied your staff with a variety of carts before you unleash them on the kitchen.
Toasters can mean the difference between a delayed dish and a plate going out on time. If you’re serious about providing speedy and delicious meals to your clientele, be sure you stock up on toasters.
Not every restaurant has them, but if you’re serving a large volume of customers every night, it’s a good investment to make. It will also save you labor costs when you don’t have to hire employees or divert other members of your staff to dishwashing duty.
5. Ice Makers
This is something that not every restaurant owner thinks to buy, but they can really come in handy when the dining room is packed and you don’t have time to freeze ice cubes the old-fashioned way.
Commercials sinks aren’t like regular sinks. They’re built to accommodate multiple people at once, and they often come with special or heavy-duty drainage systems that won’t falter at the amount of food, drink or other debris that get tossed into its depths.
7. Work Tables
Last but certainly not least, you’ll need a wide variety of work tables to serve as platforms for your meal prep. Most restaurants opt for stainless steel tables, but you can also buy wooden or even titanium ones.
These are just a few things you’ll want to have on hand before you open your doors to the public. There are many more, of course, but these should be enough to get you started on your journey of good food and excellent customer service.
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