Gingerbread Waffles
Festive-flavored gingerbread waffles are just the thing to make your holidays memorable.
Prep
10 mins
Total
15 mins
Instructions
Prevent your screen from going dark as you follow along.
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Preheat your waffle maker while you prepare the waffle batter.
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Whisk together the flours, baking powder, baking soda, salt, and spices.
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In a separate bowl, whisk together the eggs, melted butter, milk, sour cream, and molasses.
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Mix together the wet and dry ingredients until they're just combined. The batter will be slightly lumpy; that's OK.
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Pour the batter into your greased, preheated waffle maker and bake according to the manufacturer's instructions.
Tips from our Bakers
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These waffles can be made ahead and stored in the freezer. When it's time for breakfast, just pop them in the in the toaster and serve up some smiles.
